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I like coconut shrimp but by no means thought of earning coconut chicken! this was delightful and rapidly for a weeknight food. My entire household devoured these, In particular along with your honey mustard dipping sauce. yum!
Chicken – I utilised boneless skinless chicken breasts and cut them into strips, but you can also make this coconut chicken recipe with whole chicken breasts or maybe boneless skinless chicken thighs.
Wholesome Yum Coconut Flour – It’s perfect for dredging (which helps the egg keep on with the chicken), boosts the coconut flavor of the dish, and is of course gluten free of charge.
wherever Caytlin will walk you thru each individual phase of this recipe. at times it helps to have a visual, and we’ve generally got you included with our cooking present. you will find the complete assortment of recipes on
Make sure you scoop out any Panko/coconut crumbs from the oil in between batches. Forgetting this important step usually means People crumb will proceed to Prepare dinner in that oil and burn up, leaving website you using a alternatively stinky kitchen.
to create these chicken tenders, you’ll dip chicken tender pieces in egg on both sides. up coming, you’ll dip each bit in coconut flakes (make sure to order unsweetened coconut flakes). Take that chicken back again for your next dip during the egg after which you can A different dip into your coconut flakes. after you’re done, spot your coated chicken into oil within a very hot frying pan.
Baked coconut chicken tenders get plenty of crunch from panko breadcrumbs, and a lot of taste from sweetened shredded coconut.
Dip in egg and milk. Beat together the egg and milk, then dip the flour coated tenders in it, allowing any surplus drip off.
Freeze: Freeze cooked and cooled tenders on the baking sheet, then transfer to some freezer bag for nearly three months. Reheat from frozen for most effective success.
Nutritional data is really an estimate and delivered as courtesy. Values may perhaps fluctuate according towards the substances and tools employed. you should make use of your favored nutritional calculator for more detailed facts.
These coconut chicken tenders are breaded having a combination of sweet, shredded coconut and cornflake crumbs, then baked right up until crispy and served having a creamy, coconut Thai chili sauce. They’re an exciting way to vary up your dinner routine, and rapid sufficient to make on even the busiest of evenings.
when chicken cooks, get ready the apricot sauce by mixing the preserves with the mustard in a small bowl. hold within the refrigerator until eventually prepared to use.
Cornflake crumbs – you'll find this close to the breadcrumbs at your food market, or you could crush your own private. It's also possible to substitute One more breadcrumbs when you don’t have these – just ensure they don’t incorporate hidden dairy.